잠시만 기다려 주세요. 로딩중입니다.
KMID : 0665419870020020149
Korean Journal of Food Culture
1987 Volume.2 No. 2 p.149 ~ p.161
A study on the Regional Characteristics of Korean Chotkal


Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
학술진흥재단(KCI)